Home » Products » Chili powders » TRINIDAD Scorpion moruga yellow chili powder N.16
TRINIDAD Scorpion moruga yellow chili powder N.16 TRINIDAD Scorpion moruga yellow chili powder N.16 TRINIDAD Scorpion moruga yellow chili powder N.16

TRINIDAD SCORPION MORUGA YELLOW CHILI POWDER N.168057741330165

€ 8,80
1/52/53/54/55/5
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logo bio 100% Organic. authorization ITBIO009.
Product type:
Chilli Powder obtained solely by the Trinidad Scorpion Moruga Yellow variety of the Capsicum chinense cultivated in organic/ biodynamic regime and dried at low temperatures.
Ingredients:
Trinidad Scorpion Moruga Yellow chili peppers.
Spiciness:
10/10
Conservation:
Once opened, keep away from any sources of light and heat. Do not refrigerate.

Packaging:
Glass vial with silicon cap.
Weight:
12g

FOOD PAIRINGS
The scent of Trinitad Scorpion Moruga Yellow powder recalls sweet notes of prune, cocoa tobacco and vanilla with reminiscences of pickled olives. It’s Perfect to prepare exotic sauces that accompany mixed salads with fruit, roast fish, boiled chicken, pasta and cold couscous. (see the recipe for "mango sauce" below)

 The Trinitad Scorpion Moruga Yellow is native to the Moruga district of the islands of Trinidad and Tobago. Its colour is of an intense yellow, and it’s roundish in shape with a small tail at the base that reminds that of a scorpion. It’s considered one of the top five hottest chili peppers in the world. In fact, it reaches a considerable degree of spiciness for all true fans of spices: 2.000.000 SHU.

Particular low temperature techniques of humidity extraction have been employed for the production of this powder, making it possible to keep unaltered the original scent of the chilli pepper.
Among many of the healthy micro elements of the Trinidad Scorpion Moruga Yellow we can find: Vitamin A, which improves the condition of eyes, hair and skin; and Vitamin C, which not only stops the spread of free radicals, but is also useful and crucial in raising the barriers of our immune systems, thus lowering the risks of tumours by inhibiting the synthesis of carcinogenic substances. In addition, it’s scientifically proven that consuming chilli peppers at least 4 times a week halves the risk of cardiac arrest.

 

Weight:
135 gr.
€ 8,80
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