Coarse salt soaked in fresh Cayenne chilli, smoked with olive wood smoke.
The coarse salt with smoked cayenne pepper has a low spiciness and an intense smoked aroma.
Its particular taste goes very well with fried eggs, fish with a strong flavor, such as swordfish, blue fish (anchovies, sardines, tuna), and salmon. It is also very very good with meat and cheeses.
Product code: T014