Cut the salmon into small cubes, season with the lemon orange and Peperita pepper dressing.
Clean an avocado and cut it into cubes, season it with a little salt and habanero Peperita pepper.
wash and cut the lemon into thin slices, it will be used for decoration.
wash and dry the dill leaves that will be used for decoration.
remove the salt from the capers which will be used for decoration
Arrange the pastry ring on a plate, insert the avocado seasoned with habanero salt for about half of the pastry ring, finish filling with the salmon seasoned with the citrus dressing and mash lightly with a teaspoon.
Remove the pastry rings and decorate with the dill leaves, a few slices of lemon and the capers
