published on 13/04/2024Today we want to share with you a tasty and healthy idea for a snack that will transport you straight to the streets of Mexico: fruit with Mexican chili!
Recently, we were inspired by Aketzalli, a true expert in the culinary delights of Mexico, who revealed to us the secret to turning fruit into an explosion of flavors. In the video that Aketzalli shared with us, she guides us step by step in preparing this wonderful snack.
Mexican tradition involves accompanying fruit with a sprinkle of lime, a dusting of salt, and, of course, that spicy touch provided by chili. But beware, as Aketzalli is keen to point out, not all types of fruit lend themselves well to this combination.
The undisputed protagonists are mango, pineapple, apple, melon, and watermelon. The sweetness of the fruit pairs perfectly with the kick of spiciness from the chili, creating a balance of flavors that will surprise you.
