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100% Organic. authorization ITBIO009.
The Madame Jeanette chili belongs to the Capsicum chinense species and is native to Northeast India and Bangladesh. It is a regional variety of the Bhut Jolokia chili and is very similar in terms of shape, appearance, flavor, and spiciness. However, it is bright yellow in color and slightly smaller, with very thin outer walls.
The product is 50g (approximately 7 pieces).
PAIRINGS
The fragrance of Madame Jeanette is very intense and has a characteristic floral and fruity note of exotic fruits. The "explosive" spiciness is highly appreciated by chili lovers. Spiced mayonnaise with Madame Jeanette is ideal for accompanying red meats.