FRESH TRINIDAD SCORPION MORUGA CHILI

The Trinidad Scorpion pepper has intense fruity and vegetable aromas, sometimes reminiscent of tomato concentrate, cooked fruit, and caper brine. It pairs well with exotic sauces blended with other spices or with BBQ sauces to add fiery richness to grilled fish and red meats. It's also excellent for enhancing stews, especially those with game meat, in combination with juniper and bay leaves.

The product is 50g (approximately 7 pieces).

DESCRIPTION
The Trinidad Scorpion pepper is a variety belonging to the Capsicum chinense species. Originating from the Moruga district of the island of Trinidad and Tobago (archipelago of the Lesser Antilles). The fruit is characterized by the typical pointed protuberance (hence the name Scorpion) and has a bright orange-red color. Before the Carolina Reaper took its title (March 2011), it was considered the world's hottest pepper with a minimum of 1,500,000 SHU.

Product code: ZA016 EAN: 8057741335306