The pistachio cream Peperita is an authentic gastronomic delight produced in Italy, renowned for its exceptional quality and unique flavor. This delicacy is made with high-quality pistachios sourced from Sicily. The choice of the finest pistachios gives the cream a rich, creamy, and deep taste with a hint of natural sweetness.
What truly makes Peperita pistachio cream special is the addition of organic chili pepper. The addition of chili pepper gives this cream a touch of mild and well-balanced spiciness that pairs perfectly with the rich and buttery flavor of the pistachios.
Peperita pistachio cream is perfect for spreading on toast, cookies, or tarts, but it can also be used as an ingredient to enhance desserts, ice creams, or other sweet treats. Thanks to its artisanal production and attention to detail, this cream offers an extraordinary culinary experience.
Pistachio and Chili Cream
Sicilian pistachio paste 50%, brown sugar, anhydrous butter, whole milk powder, sunflower lecithin, chili pepper, sea salt.
May contain traces of other nuts (pistachios, almonds, walnuts, pecans, macadamia nuts, cashews), sesame, and soy.
Once opened, store in the refrigerator or in a cool and dry place.
Glass jar with a food-safe seal.