paté Scotch Bonnet chili pepper - Capsicum Chinense.
Scoch Bonnet chili, apple pulp, extra virgin olive oil, salt, apple vinegard
once opened will keep in the fridge.
glass jar with a metal screw cap for foods.
Scotch Bonnet generally has red and yellow colors when fully ripe. It is also known as Boabs Bonnet, Scotty Bons, Bonney Pepper or Caribbean pepper. In fact, it is found mainly in the Caribbean islands, and in Guyana, the Maldives Islands and West Africa. It is also renowned for its resemblance to a tartan “tam o'shanter” hat, similar to a beret.
The scent of Scotch Bonnet is decidedly fruity and recalls yellow apple, cherries and the green notes of tomato. It is particularly suitable for flavoring "traditional Mediterranean" dishes such as classic parmigiana, savory vegetable pies and ravioli filled with vegetables.
Product code: S015