Home » Recipes » Aperitif » Salted Roasted Almonds with Peperita Chili Salt
SALTED ROASTED ALMONDS WITH PEPERITA CHILI SALT
Calories: 595 Kcal
Preparation time: 10 min
Cooking time: 10 min
Difficulty: very easy
Cost: very low
Ingredients:
2 cups unsalted almonds
1 tablespoon olive oil
1-2 teaspoons Peperita chili salt (or to taste)
Instructions:
Preheat the oven: Preheat the oven to 160°C (320°F).
Prepare the almonds: In a bowl, toss the almonds with olive oil, ensuring they are well coated.
Add Peperita chili salt: Add the Peperita chili salt to the almonds and mix well to distribute the salt evenly.
Spread the almonds: Arrange the almonds on a parchment paper-lined baking sheet in a single layer, making sure they are not overlapping.
Roast the almonds: Roast the almonds in the preheated oven for about 12-15 minutes or until they become golden brown, stirring them halfway through for even toasting.
Cool: Allow the roasted almonds to cool for a few minutes before serving.
Store: Once completely cooled, store the salted roasted almonds in an airtight container.
Enjoy your spicy Peperita chili salted almonds as a snack or appetizer!
