Ingredients:
- 250g spelt flour
- 2 eggs
- Pitted black olives
- Sun-dried tomatoes
- A pinch of salt
- Baking powder
- 1 teaspoon of Peperita Chilisecret Turmeric, Chili, and Pepper
Procedure: Mix the flour with the baking powder, beaten eggs, salt, 1 teaspoon of Peperita Chilisecret Turmeric, Chili, and Pepper, and the other roughly chopped ingredients. Shape into logs and bake at 180°C for 25 minutes. Cut into biscuits and bake for an additional 10 minutes.
