Home » Recipes » Appetizer » lightly spicy jalap-laime pumpkin pancakes


Calories: 356 Kcal

Preparation time: 40 min

Cooking time: 10 min

Difficulty: easy

  • 300g Potatoes
  • 320g Pumpkin
  • 110 Flour
  • 80g Parmesan
  • 40g Ricotta
  • 1 egg
  • A sachet of yeast for savory pies
  • 1 level teaspoon Jalap-Lemon (green jalapeno pepper and spices)
  • Extra virgin olive oil or peanut oil.
Peel potatoes and pumpkin and cut them into cubes. boil three liters of water with 18 g of salt, when the water boils add the cubes and cook for 10 minutes. Drain the squash and mashed potatoes with a potato masher or a fork. add the flour, the grated Parmesan, the ricotta, the Jalap-lime and finally the egg.

put the oil in a narrow pot with high boldi and heat the oil to 180°, make balls with your hands and cook the pancakes until they are golden brown on all sides, to turn them help yourself with a spoon and a fork .
Drain the excess oil and serve with a mayonnaise or cheese sauce

Enjoy your meal

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