Get ready for an explosive flavor experience with the Spicy Margarita, a bold reinterpretation of the classic Mexican cocktail. Fresh ingredients and the spicy touch of Jalapeño BIO Powder – No.5 make this drink irresistible for adventurous taste lovers.
Ingredients:
- Tequila
- Orange liqueur like Cointreau, or you can use triple sec or Grand Marnier
- Fresh Lime Juice
- Honey or prepare a simple syrup with water and sugar
- Fresh Jalapeño or 1 teaspoon of Jalapeño BIO Powder – No.5
To serve:
- Lime wedges
- Coarse sea salt or even better, a Peperita Organic Chili Salt and lime wedge to rim the glass, and chili powder.
Add 1 teaspoon of Jalapeño BIO Powder – No.5 or slices of fresh Jalapeño to a cocktail shaker. Add the liquids and shake. Add tequila, lime juice, orange liqueur, and honey, then fill the shaker with ice. Shake vigorously for at least 30 seconds. Rub a lime wedge around the rim of the glass. Rub the glass rim on a plate with salt and chili powder. Strain the shaker contents into the glass.
