Calamari alla marinara - KETO
Ingredients
120 grams of squid rings 20 grams of finely chopped onion 50 grams of cherry tomatoes 1 tablespoon of extra virgin olive oil "Il Cavallino" 1 clove of garlic ½ glass of water Rosemary to taste 1 teaspoon of Organic Powdered Erotico - N.3
Preparation
In a pot, heat the extra virgin olive oil and sauté the onion and garlic. Add the chopped tomatoes and water, and cook over low heat for 5 minutes. Add the squid rings and rosemary and cook over low heat for 7 minutes.
