ARTICHOKE STEM FRITTATA

Ingredients: Artichoke stems, peeled and chopped 1 clove of garlic Eggs Salt "Tartuff Peperita" Oil (truffle-flavored Peperita oil)

Procedure:

1. In a pan, sauté the artichoke stems with a finely chopped clove of garlic until they become soft and lightly golden. Adjust the salt to your taste.
2. Meanwhile, beat the eggs in a bowl and season with salt.
3. Pour the beaten eggs over the artichoke stems in the pan, distributing them evenly.
4. Cook the frittata over medium-low heat until it becomes solid around the edges and lightly golden on the surface.
5. Once cooked, transfer the frittata to a serving plate and drizzle it with a dash of "Tartuff Peperita" Oil for an extra flavor boost. This frittata is a delicious way to use artichoke stems and create a tasty dish rich in flavors.