SAUTÉED BROAD BEAN PODS

Have you had your fill of broad beans?
Don't throw away the pods; you can reuse them for this delicious little recipe.

Ingredients: 800g of broad bean pods (only the shells) 2 cloves of garlic Extra virgin olive oil Aromatic herbs Salt Organic Jalapeño Powder - No.5 Procedure:

1. Clean and wash the pods, then cut them into diamonds.
2. Blanch them in boiling water for 1 minute, then transfer them to cold water.
3. Meanwhile, in a pan, sauté the chopped garlic cloves in olive oil.
4. Add the broad bean pods to the pan and sauté them for a few minutes.
5. Adjust the salt and, if necessary, add a little vegetable broth or water to complete the cooking.
6. Dust with Peperita 11 Herbs and a bit of Organic Jalapeño Powder - No.5. This recipe is a great way to use up broad bean scraps and prepare a flavorful dish rich in aromas. Enjoy your meal!