HABANERO RED SAVINA

For years, the Habanero Red Savina held the title of the world’s hottest chili – a true champion of the Capsicum chinense species. Known for its deep ruby-red color and its bold yet elegant heat, it's now one of Peperita’s most popular varieties, organically grown in the sunny fields of Bibbona, Tuscany.

The plant is sturdy and compact, producing abundant fruits that are medium-sized, rounded yet slightly elongated, with smooth skin. Once ripe, they release a fruity and pungent aroma, reminiscent of ripe tomatoes with subtle smoky undertones.

On the palate, Red Savina begins with a smooth and sweet taste, followed quickly by a deep and lasting heat that’s intense but not overwhelming. On Peperita’s scale, it scores 8 out of 10, with a Scoville rating of up to 577,000 SHU.

It’s ideal for hot sauces, marinades for red or white meats, rustic soups, Mexican and Caribbean dishes, and even to enhance fresh cheeses or grilled vegetables. A perfect pairing? With the sweetness of ripe tomatoes or bitter cocoa in savory recipes.

Nutritionally, it’s rich in vitamin C, with antioxidant, antibacterial, and metabolism-boosting properties. The capsaicin found in Red Savina supports circulation, digestion, and promotes the natural release of endorphins, improving mood.

Fun fact: it held the Guinness World Record as the hottest chili for 12 consecutive years. Even today, it's considered a legend among chili lovers.


Aromas & Pairings
Fruity, with hints of ripe apricot, flowers, black tea, and a touch of coriander: Habanero Red Savina is a burst of fragrance — not just fire. Perfect for stewed fish dishes, spiced marinades, and bold sauces.

Also great with white meats, it adds personality to soups and — above all — it’s simply irresistible on pizza.
Feeling adventurous? It’s amazing in desserts too! It pairs beautifully with dark chocolate, creamy fillings, and even hot cocoa with a touch of cinnamon. A sensory bomb for those who love bold contrasts.

Heat Level
With nearly 600,000 SHU, Habanero Red Savina is legendary. But don’t worry — when used wisely, it adds flavor before heat. Hot, yes — but with class.

Tasty Idea
Add it to a dark chocolate ganache or a light mousse for a dessert that stands out. Try it — you’ll see!